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STARTERS

Soup Of The Day / 6

 

CITRON SAMPLER

Chef’s Choice / 22

Additional Items / 6

 

SPICY ORANGE HONEY WINGS / 12

Crispy smoked wings, orange honey glazed, spiced peanuts

 

BRISKET EGGROLLS / 16

Caramelized onions, mushrooms, spicy ketchup

 

LAMB SLIDERS / 15

Dairy free yogurt Tzatziki sauce, pickled red onions, toasted brioche rolls

 

MEDITERRANEAN BOARD / 24

Hummus, roasted red peppers, assorted olives, couscous tabbouleh, warm pita

 

DUCK CONFIT FLATBREAD / 17

Roasted shaved fennel, red wine soaked dried cherries, roasted garlic spread, arugula, balsamic reduction drizzle

 

MEDITERRANEAN FLATBREAD / 18

Seared steak bits, roasted eggplant ratatouille, grape tomatoes, hummus, arugula, lemon vinaigrette

 

CRISPY CAULIFLOWER / 14

 

HUMMUS & PITA / 11

 

TEMPURA TOFU BITES /

Tempura Tofu with Jalapeño mango sauce, pickled red onions

 

PASTA

BUTTERNUT SQUASH GNOCCHI

Pan seared, roasted butternut squash sauce, crispy duck becon, toasted pine nuts, fresh nutmeg / 16

 

EXOTIC MUSHROOM RISOTTO

Braised beef cheeks, exotic mushrooms, fresh herb veal stock, finished with black truffle dust / 17

 

 

EGGPLANT MARINARA & SPAGHETTI

Fried eggplant, fresh tomato torn basil sauce, olive oil / 18

LAMB BOLOGNESE

Tossed with pasta campanile ” HORNS’ finished with fresh torn basil sauce, olive oil / 18

 

 

SALADS

* CAESAR SALAD / 12

Chopped romaine, blistered tomatoes, croutons

 

 

RED KALE & BIBB / 15

Red onions, diced apples, roasted hazelnuts, dried cherries, Ziegler farm apple cider vinaigrette

 

 

BABY SPINACH & ARUGULA / 14

Shaved fennel, pomegranate seeds, candied almonds, white balsamic pomegranate vinaigrette

SANDWICHES

 

Fall Fig & Chicken / 18

Sliced green apples, arugula, roasted cipollini aioli, toasted sourdough bread, French fries

 

Citron Pastrami / 20 

House smoked shaved pastrami, caramelized onions, sweet tomato jam, garlic aioli, toasted sourdough bread, French fries

 

Rose Pulled Brisket / 20

House smoked pulled brisket, red cabbage slaw, kosher sliced pickles, toasted sourdough bread, French fries

 

8oz Burger / 18

House blend beef burger, lettuce, tomato, kosher sliced pickles, toasted brioche bun, French fries

ADD: Mushroom, Avocado, Egg / 1.50

ADD: Pastrami /6

MEAT/FISH

16oz BRAISED SHORT RIBS / 36

Rich beef gravy

 

15oz GRILLED DELMONICO STEAK / 42

Choice of one side

 

GRILLED LAMB SHOULDER CHOP / 21

Mint tahini sauce

 

ROASTED CHICKEN / 26

Half roasted herb chicken, natural herb jus choice of one side

 

FISH OF THE DAY / MP

7oz ARCTIC CHAR / 32

Choice of one side

SIDES

FRENCH FRIES  / 6

ADD: Truffle sea salt dust /4

 

FLAT TOP SEARED BABY CARROTS WITH TOPS / 12

Olive oil salt & pepper

 

 

SAUTEED GARLIC RAINBOW SWISS CHARD / 12

 

 

LEMON ZEST FARRO / 10

 

 

WHIPPED POTATOES / 12

  • Roasted garlic 
  • Wasabi

Events at C&R

Reserve your table
Upcoming Events

01/14/2020

ENGLAND NIGHT

Ongoing & Special Events

Happy Hour

Sunday – Thursday 4:00pm – 6:00pm

Join us for concept driven menus

Second Tuesday of every month

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