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STARTERS

 

Soup Of The Day  / 6 

 

CITRON SAMPLER

Chef’s Choice / 22

Additional Items / 6

BRISKET EGGROLLS

Caramelized onions, mushrooms, spicy ketchup / 16

LAMB SLIDERS

Dairy free yogurt Tzatziki sauce, pickled red onions, toasted brioche rolls / 15

MEDITERRANEAN BOARD

Hummus, roasted red peppers, assorted olives, couscous tabbouleh, warm pita / 24 

 

SPICY ORANGE HONEY WINGS

Crispy smoked wings, orange honey glazed, spiced peanuts / 12

 

MEDITERRANEAN FLATBREAD

Seared steak bits, roasted eggplant ratatouille, grape tomatoes, hummus, arugula, lemon vinaigrette / 18

DUCK CONFIT FLATBREAD

Roasted shaved fennel, red wine soaked dried cherries, roasted garlic spread, arugula, balsamic reduction drizzle / 17

 

PASTA

BUTTERNUT SQUASH GNOCCHI

Pan seared, roasted butternut squash sauce, crispy duck becon, toasted pine nuts, fresh nutmeg / 16

 

EXOTIC MUSHROOM RISOTTO

Braised beef cheeks, exotic mushrooms, fresh herb veal stock, finished with black truffle dust / 17

 

 

EGGPLANT MARINARA & SPAGHETTI

Fried eggplant, fresh tomato torn basil sauce, olive oil / 18

LAMB BOLOGNESE

Tossed with pasta campanile ” HORNS’ finished with fresh torn basil sauce, olive oil / 18

 

 

 

 

 

SALADS

* CAESAR SALAD

Chopped romaine, blistered tomatoes, croutons / 12

 

 

 

RED KALE & BIBB

Red onions, diced apples, roasted hazelnuts, dried cherries, Ziegler farm apple cider vinaigrette / 15

 

 

BABY SPINACH & ARUGULA

Shaved fennel, pomegranate seeds, candied almonds, white balsamic pomegranate vinaigrette / 14

SANDWICHES

FALL FIG & CHICKEN

Sliced green apples, arugula, roasted cipollini aioli, toasted sourdough bread, French fries / 18

 

CITRON PASTRAMI

House smoked shaved pastrami, caramelized onions, sweet tomato jam, garlic aioli, toasted sourdough bread, French fries / 20

 

ROSE PULLED BRISKET

House smoked pulled brisket, red cabbage slaw, kosher sliced pickles, toasted sourdough bread, French fries /20

 

8oz BURGER

House blend beef burger, lettuce, tomato, kosher sliced pickles, toasted brioche bun, French fries / 18

ADD: Mushrooms, avocado, egg / 1.50 each

ADD: Pastrami / 6

 

MEAT/FISH

16oz BRAISED SHORT RIBS

Rich beef gravy / 36

GRILLED LAMB SHOULDER CHOP

Mint tahini sauce / 21

15oz GRILLED DELMONICO STEAK

Choice of one side / 42

ROASTED CHICKEN

Half roasted herb chicken, natural herb jus choice of one side / 26

ROASTED CHICKEN

Half roasted herb chicken, natural herb jus choice of one side / 26

FISH OF THE DAY / MP

7oz ARCTIC CHAR

Choice of one side / 32

SIDES

FRENCH FRIES  / 6

ADD: Truffle sea salt dust /4 

 

 

 

CRISPY CAULIFLOWER

Curry aioli / 14

 

 

FLAT TOP SEARED BABY CARROTS WITH TOPS

Olive oil salt & pepper / 12

 

 

SAUTEED GARLIC RAINBOW SWISS CHARD / 12

 

 

LEMON ZEST FARRO / 10

 

 

WHIPPED POTATOES / 12

  • Roasted garlic 
  • Wasabi

SUSHI

*CHEF’S BENTO BOX

Chef’s selection / MP

 

*TUNA POKE BOWL

Quinoa, edamame, teriyaki, chili flakes / 20

 

*SHAGGY DOG ROLL

Imitation crab, tuna, avocado, crispy tempura, spicy mayo / 17

 

TEMPURA TOFU & JALAPENO

Ponzu sauce/ 11

 

PHILLY ROLL

Wasabi mayo, cucumber, carrots, avocado / 15

 

*SUPER WHITE ROLL

Escolar, cucumber, scallion, pickled ginger, spicy wasabi mayo / 19

 

TERIYAKI CHICKEN ROLL

Crunchy chicken and cucumber, carrots, avocado / 17

 

 

 

*Consuming raw or undercooked food may increase your risk of food borne illness.

*Made with fish

Events at C&R

Reserve your table
Upcoming Events

12/17/2019

INDIAN MENU

Ongoing & Special Events

Happy Hour

Sunday – Thursday 4:30 – 6:30

$6 – $10 Daily Rotates

Join us for concept driven menus

Second Tuesday of every month

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