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STARTERS

Soup Of The Day / 6

 

CITRON SAMPLER

Chef’s Choice / 22

Additional Items / 6

 

SPICY ORANGE HONEY WINGS / 12

Crispy smoked wings, orange honey glazed, spiced peanuts

 

BRISKET EGGROLLS / 16

Caramelized onions, mushrooms, spicy ketchup

 

LAMB SLIDERS / 15

Dairy free yogurt Tzatziki sauce, pickled red onions, toasted brioche rolls

 

MEDITERRANEAN BOARD / 24

Hummus, roasted red peppers, assorted olives, couscous tabbouleh, warm pita

 

DUCK CONFIT FLATBREAD / 17

Roasted shaved fennel, red wine soaked dried cherries, roasted garlic spread, arugula, balsamic reduction drizzle

 

MEDITERRANEAN FLATBREAD / 18

Seared steak bits, roasted eggplant ratatouille, grape tomatoes, hummus, arugula, lemon vinaigrette

 

CRISPY CAULIFLOWER / 14

 

HUMMUS & PITA / 11

 

TEMPURA TOFU BITES /

Tempura Tofu with Jalapeño mango sauce, pickled red onions

 

PASTA

BUTTERNUT SQUASH GNOCCHI / 16

Pan seared, roasted butternut squash sauce, crispy duck bacon, toasted pine nuts, fresh nutmeg

EXOTIC MUSHROOM RISOTTO / 17

Braised beef cheeks, exotic mushrooms, fresh herb veal stock, finished with black truffle dust

EGGPLANT MARINARA & SPAGHETTI / 18

Fried eggplant, fresh tomato torn basil sauce, olive oil

LAMB BOLOGNESE / 18

Tossed with pasta campanile ” HORNS’ finished with fresh torn basil sauce, olive oil 

 

SALADS

* CAESAR SALAD / 12

Chopped romaine, blistered tomatoes, croutons

 

 

RED KALE & BIBB / 15

Red onions, diced apples, roasted hazelnuts, dried cherries, Ziegler farm apple cider vinaigrette

 

 

BABY SPINACH & ARUGULA / 14

Shaved fennel, pomegranate seeds, candied almonds, white balsamic pomegranate vinaigrette

SANDWICHES

 

Fall Fig & Chicken / 18

Sliced green apples, arugula, roasted cipollini aioli, toasted sourdough bread, French fries

 

Citron Pastrami / 20 

House smoked shaved pastrami, caramelized onions, sweet tomato jam, garlic aioli, toasted sourdough bread, French fries

 

Rose Pulled Brisket / 20

House smoked pulled brisket, red cabbage slaw, kosher sliced pickles, toasted sourdough bread, French fries

 

8oz Burger / 18

House blend beef burger, lettuce, tomato, kosher sliced pickles, toasted brioche bun, French fries

ADD: Mushroom, Avocado, Egg / 1.50

ADD: Pastrami /6

MEAT/FISH

16oz BRAISED SHORT RIBS / 36

Rich beef gravy

 

15oz GRILLED DELMONICO STEAK / 42

Choice of one side

 

GRILLED LAMB SHOULDER CHOP / 21

Mint tahini sauce

 

ROASTED CHICKEN / 26

Half roasted herb chicken, natural herb jus choice of one side

 

FISH OF THE DAY / MP

7oz ARCTIC CHAR / 32

Choice of one side

SIDES

FRENCH FRIES  / 6

ADD: Truffle sea salt dust /4

 

FLAT TOP SEARED BABY CARROTS WITH TOPS / 12

Olive oil salt & pepper

 

 

SAUTEED GARLIC RAINBOW SWISS CHARD / 12

 

 

LEMON ZEST FARRO / 10

 

 

WHIPPED POTATOES / 12

  • Roasted garlic
  • Wasabi

DESSERTS

Cast Iron Cookie / 18

Warm chocolate chip cookie baked in
a cast iron pan served with salted
caramel & pretzel ice cream

 

Chocolate Dome Cake / 12

Vanilla Ice Cream With Fresh
Strawberries

 

Bourbon Butterscotch Pot De Creme / 12
Whipped cream, fresh berries, maldon
sea salt

 

EMPANADAS / 12
Warm apple pie filled pastry dough,
cinnamon laced ice cream

 

MOUSSE OF THE MOMENT / 12
Chef’s selection

Ongoing & Special Events

Happy Hour

Sunday – Thursday 4:00pm – 6:00pm

Join us for concept driven menus

Second Tuesday of every month

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