MENU

Starters

 

Soup Of The Day / 8

Mediterranean Board 

Hummus, roasted red peppers, assorted olives, couscous tabbouleh, warm pita / 24 



Citron Sampler 

Chef’s Selection  / 20 

Additional Items / 6 

Brisket Egg Rolls 

Caramelized onions, mushrooms, spicy ketchup / 16

Lamb Sliders

Dairy free Tzatziki sauce, pickled red onion on toasted brioche rolls  / 15

Crispy Cauliflower

Topped with curry aioli  / 14 



Smoked Wings

Tossed in orange honey glaze
topped with house spiced peanuts / 12

 

*Consuming raw or undercooked food may increase your risk of foodborne illness.
*Made with Fish

 

 

Flatbreads 


Flatbread of the Day
Chef’s Selection / MP

Mediterranean Flatbread 

Seared steak bits, roasted eggplant ratatouille, grape tomatoes, hummus, arugula, lemon vinaigrette / 18 

 

Duck Confit Flatbread 

Roasted shaved fennel, red wine soaked dried cherries, roasted garlic spread, arugula, balsamic reduction drizzle / 17

Salads

Red Kale, Spinach & Arugula 

Red onions, diced apples, roasted Hazelnuts, dried cherries, Zeigler Farms apple cider vinaigrette / 15

 

Baby Spinach & Arugula 

Shaved fennel, pomegranate seeds, candied almonds, white balsamic pomegranate vinaigrette / 14

*Caesar Salad 

Chopped romaine, blistered tomatoes,croutons  / 12

 

Add Protein

Chicken / 6
Brisket / 6
Arctic Char / 10
Fish of the Day / MP

 

 

Sandwiches 
(All sandwiches served with fries)

Add: Mushroom, Avocado, Sauteed onions, Fried egg
 1.50 Each

 

Citron Pastrami 

House smoked shaved pastrami, caramelized onions, sweet tomato jam, garlic aioli, toasted sourdough / 20 

 

Rose Pulled Brisket 

House smoked pulled brisket, red cabbage slaw, Kosher sliced pickles toasted on  sourdough / 20


Fall Fig and Chicken 

Sliced green apples, arugula, roasted cipollini aioli, toasted sourdough / 18

 

8oz Burger 

House blend beef burger with lettuce, tomato, Kosher sliced pickles,toasted brioche bun / 18

Add: Pastrami or Brisket / 6
Make it a double / 10

 

Pastas 

 

Lamb Bolognese 

Tossed with pasta campanelle “Horns”

finished with fresh torn basil  / 18

 

Eggplant Marinara & Spaghetti 

Fried Eggplant, fresh tomatoes
torn basil sauce, olive oil / 18

Exotic Mushroom Risotto 

Braised beef cheeks, exotic mushrooms, fresh herb veal stock, Black truffle Dust / 17

Butternut Squash Gnocchi 

Pan seared, roasted butternut squash sauce, crispy duck bacon, toasted pine nuts  / 16 

 

Meat

 

15oz Grilled Delmonico Steak 

Topped with au jus
Choice of one side  / 42

16oz Braised Short Ribs 

Rich beef gravy  / 36

 

Roasted Chicken 

Half roasted herb chicken, herb Ju
Choice of one side  / 26

Grilled Lamb Shoulder Chop 

Served over Tahini sauce / 21

Fish

Fish Of the Day / MP

7oz Arctic Char 

Choice of one side / 32

Sides / 10

Flat Top Baby Carrots
      Seared in olive oil salt & pepper 


French Fries / 6

Lemon Zest Farro

Rainbow Swiss Chard
Sauteed  in garlic

Truffle Fries
Truffle oil ,Black truffle dust & sea salt

Whipped Potatoes 

Choice of Traditional, Wassabi or Garlic

*Consuming raw or undercooked food may increase your risk of foodborne illness.
*Made with Fish